thewanderingeater:
Interior
thewanderingeater:
347 Cocktail - Old Granddad Bourbon, Zucca Amaro, Honey, Fresh Lemon, Ginger Beer
thewanderingeater:
347 and Love Me Frida Cocktails
thewanderingeater:
Flaked Salmon Tartare
thewanderingeater:
Salumi Board - rabbit pate, Iberico chorizo, Iberico salchichon,Iberico lomo, Italian speck
thewanderingeater:
Lobster Rye Trumpet - chanterelle, celery root, chorizo, buerre blanc, lobster civet, chives
thewanderingeater:
Rabbit cavatelli - rabbit & pancetta ragu, smoked onion, lovage coulis, marjoram
thewanderingeater:
Grilled romaine, beef jus, red pepper variation of chimichurri
thewanderingeater:
Glazed baby carrots, hazelnut, raw honey, gremolata
thewanderingeater:
Sasso chicken cooked under a brick, beech mushroom, spaetzle, kabocha squash, dried cherry, apple
thewanderingeater:
Shaved Brussels sprouts, pancetta, caramelized onion and Roast zucchini
thewanderingeater:
32oz Côte de Boeuf for 2 - 45 day dry aged rib eye, bone marrow
thewanderingeater:
Baked Alaska - vanilla hazelnut crunch ice cream & chocolate ice cream, brownie, torched meringue, passion fruit
thewanderingeater:
Pineapple mint and blood orange sorbet
thewanderingeater:
Mini Bomboloni and glazed mini doughnuts