thewanderingeater:
Chamomile tea smoked pork leg for Twp with charred cabbage, sherry membrillo & pork bone marrow custard
thewanderingeater:
Baked Eggs Fra Diavolo
thewanderingeater:
'Croque Signora' - Picnic ham, housemade 'nduja, kale, butternut squash mostarda, fried egg
thewanderingeater:
Sicilian Iris - Ricotta cheese and chocolate chip filled broiche doughnut
thewanderingeater:
Sicilian Iris - Ricotta cheese and chocolate chip filled broiche doughnut
thewanderingeater:
Iced coffee and hot black coffee
thewanderingeater:
Half duck confit, Greek yogurt, smoked trout roe, broiche buns (on the side)
thewanderingeater:
Bustling crowd on a Friday afternoon
thewanderingeater:
Housemade 'Nduja, Giardiniera & Tetilla Cheese Crostini
thewanderingeater:
Housemade 'Nduja, Giardiniera & Tetilla Cheese Crostini
thewanderingeater:
Crispy pig ears, crispy kale, pickled cherry peppers & fried egg
thewanderingeater:
Pork liver pate
thewanderingeater:
House cured sardines on toast, avocado green goddess, salsa verde, fennel
thewanderingeater:
House cured sardines on toast, avocado green goddess, salsa verde, fennel