thewanderingeater:
Henry Varnay Ugni Blanc Brut, Loire NV
thewanderingeater:
Maple Brook Farm Burrata, Pistachio, Salsa Verde, Yuzu Kosho
thewanderingeater:
Grilled Spanish Octopus, Sunchokes, Smoked Sunflower Seeds, Leeks
thewanderingeater:
Mandrarossa Costa Dune Nero D’Avola, Sicilia 2014
thewanderingeater:
Pouring the Mandrarossa Costa Dune Nero D’Avola, Sicilia 2014
thewanderingeater:
Grilled Spanish Mackerel, Marble.Potatoes, Cabbage, Garlic Cream
thewanderingeater:
Hemingway Daiquiri & Silly Wabbit
thewanderingeater:
Roasted Amish Chicken Breast, Black Trumpet Mushrooms, Parsnip, Pickled Golden Raisins
thewanderingeater:
House Made Tagliatelle, Chipotle, Jonah Crab, Maine Sea Urchin
thewanderingeater:
Almond Chocolate Financier, Dulce de Leche, Cinnamon Ice Cream