thewanderingeater:
Short & Slow Saintly Ribs, parsnip-cheese puree, roasted roots, cipollini, cashew-poppy kurma
thewanderingeater:
Crispy okra salad - leeks, red onions, cherry tomatoes, lime, cilantro, chaat masala
thewanderingeater:
Rabbit Mole Tosada - pepper chutney, salsa verde, cacao, yuzu-cilantro-yogurt crema, mizuna
thewanderingeater:
Angry crab, inked noodles, garlic, Thai basil & hot chiles, crispy bits, herbs, Parmigiano
thewanderingeater:
Taco Casero - pork, grilled pineapple pico de gallo, guacamole, pickled cabbage, crispy ginger
thewanderingeater:
Petit fours - rosewater macarons, dark chocolate bonbons filled with cherry liqueur, guava pâte de fruit
thewanderingeater:
Winter Celebration Tart - Apples, berries, ginger, cardamom, candied citrus served with cardamom rice cream
thewanderingeater:
Fire & Ice - Guava & passionfruit ice creams, flaming meringue, coconut-lime sauce (in other words, a baked Alaska)
thewanderingeater:
Fire & Ice - Guava & passionfruit ice creams, flaming meringue, coconut-lime sauce (in other words, a baked Alaska)
thewanderingeater:
Tiger's Milk Ceviche - dayboat scallops, tomatoes, cucumber, cilantro, mint, chile, coconut milk
thewanderingeater:
Southern Belle - In-house cucumber and yellow bell pepper infused tequila, agave, lime, egg white, beet tincture
thewanderingeater:
Pastis on the rocks and a splash of soda
thewanderingeater:
Truffled brioche and truffle butter
thewanderingeater:
Bar area