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Open Kitchen viewed from my bar seat
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Iberico Jamon
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Far From the Tree - oloroso, amaro, apple cider
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Bar/lounge area
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Pan con tomate y bocquerones
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Hand sliced Iberico jamon
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Island Creek oyster shooters, fresh ginger, salmon roe
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Our appetizers
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Blackberry shrub and tonic
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Squid ink oyster baos, norioli, shiso, purple cabbage
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Chawanmushi - Shiitake dashi, scallion
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Chef Tracy Chang slicing the Iberico jamon
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Costa Brava Gin Tonic - Tanqueray 10, olive, apricot
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Uni miso mazeman, maine uni, shiro miso, nori
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Roasted mushrooms mazeman, shiitake, shallot oil, soy egg
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Smoked purple yam ice cream, salsa de fruto rojo
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Roasted kabocha ice cream, pan de especias, page mandari
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Two double espressos to cap our meal