thewanderingeater:
Bar chicken wings with agave and spices
thewanderingeater:
Hot Links & Pimento cheese
thewanderingeater:
Brisket with house made kimchi
thewanderingeater:
Bar area, late at night
thewanderingeater:
Burnt ends with sides of coleslaw and cornbread with honey butter glaze
thewanderingeater:
Prime brisket with bacon collards and crispy brussels sprouts with hazelnuts
thewanderingeater:
Pork spareribs
thewanderingeater:
Dessert of crack pie crusts, goeey butter cake and s'mores bar