thewanderingeater:
Exterior of Entente
thewanderingeater:
Interior of main dining room
thewanderingeater:
Pumpernickel pretzel rolls, Benton's ham, beer cheese fondue
thewanderingeater:
Spicy Roots soda - turmeric, ginger, sweet potato, lime
thewanderingeater:
Chicken liver pâté, bourbon, orange, Angostura, sourdough toasts paired with 2014 Agnes & Rene Mosse Anjou Blanc, Chenin Blanc
thewanderingeater:
Chicken liver pâté, bourbon, orange, Angostura, sourdough toasts
thewanderingeater:
Carolina Gold rice, black truffle, duck egg, Parmigiano
thewanderingeater:
2014 Kellerei-Cantina Andrian 'Finado' Pinot Bianco Alto Adige
thewanderingeater:
Duck, forbidden rice, unagi, chrysanthemum, watermelon rind, burdock
thewanderingeater:
2014 La Clarine Farm "Cedarville Vineyard" Mourvedre
thewanderingeater:
Negro Angelo Birbèt Mosto d'Uva Parzialmente Fermentato
thewanderingeater:
Tres Leches cake, pumpkin, hojicha, sorghum
thewanderingeater:
Profiterole, sour cherry, sassafass, shiso