thewanderingeater:
My one bedroom suite, park view
thewanderingeater:
Welcoming fruit and sweets at my one bedroom siute, park view
thewanderingeater:
Welcoming fruit and sweets at my one bedroom siute, park view
thewanderingeater:
Welcoming fruit and sweets at my one bedroom siute, park view
thewanderingeater:
Coconut water
thewanderingeater:
Coconut water
thewanderingeater:
Non-alcoholic apple mint drink
thewanderingeater:
Black Forest non-alcoholic drink - Blackberries, raspberries, lime, mint, sod
thewanderingeater:
Tuna tartare with avocado
thewanderingeater:
Organic arugula salad with northern Thai heirloom tomatoes, parmesan and olive oil dressing
thewanderingeater:
Foie gras terrine with dried fruit
thewanderingeater:
Sole Meunière
thewanderingeater:
Boeuf Angus Australien Rossini - Australian Angus beef tenderloin Rossini with truffle sauce “Perigeux” style and mashed potatoes
thewanderingeater:
Lovely seating area at the lobby
thewanderingeater:
Hallway to Cafe Claire
thewanderingeater:
My room with a view of the park
thewanderingeater:
Lounging at my one bedroom suite with a beautiful view of the park
thewanderingeater:
Portuguese egg custard tarts
thewanderingeater:
Fresh local, organic longan
thewanderingeater:
Thai oranges
thewanderingeater:
Watermelon
thewanderingeater:
Breads and pastries
thewanderingeater:
Honey from honeycomb with apple cider, lemon juice and spices to make your own morning health tonic
thewanderingeater:
Spicy minced chicken salad spring rolls and fried fish cake
thewanderingeater:
Steamed shu mai and fish cakes
thewanderingeater:
Lemongrass drink
thewanderingeater:
My breakfast
thewanderingeater:
Omlette
thewanderingeater:
Two fried eggs over easy with bacon and chicken sausages
thewanderingeater:
Plate of fresh Thai fruits - papaya, star fruit, watermelon, and longan
