thewanderingeater:
Cassoulet with duck confit
thewanderingeater:
Squid ink linguine with Peekytoe crab, green chile, and cream sauce
thewanderingeater:
Choucroute Garnier
thewanderingeater:
Foie gras poêle
thewanderingeater:
Charcuterie and cheeses
thewanderingeater:
Chocolate mousse
thewanderingeater:
Herbes de Provence Frites
thewanderingeater:
Brut Rosé
thewanderingeater:
Bar area