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Judging time
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Chef Nicole Gajadhar of Saxon+Parole
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Whole pig to be broken down for the auction
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Setup for Anthony Bohlinger of Maison Premiere for Punch Kings competition
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Bryan Schneider of Quality Eats prepping his Millenial Punch
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Plating for Chef Aaron Hoskins of Birds & Bubbles
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Salumi from Cremenelli
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Tamarind Fang from Angostura
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Fat Pork punch from Angostura
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In Limbo punch bowl from Angostura
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Perfect Puree's hibiscus chocolates
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Large display version of the charcuterie plate from Olmstead; serving: Jambon Royale, Roasted & rubbed pig loin, Tony Whole Pig Croquette, Shoulder rilletes, Troncillito Farms Cider braised belly, Pâté de Porc Câpres
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Let That Tutu Swirl - cotton candy, pork dust, blood macaron - by Chef Nicole Gajadhar of Saxon+Parole
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Coconut curry based soup with pork and pastrami egg roll with tamarind sauce by Chef Nicole Gajadhar of Saxon+Parole
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Jewish deli inspired menu by Chef Ryan Bartlow of Quality Meats
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Whitefish salad and cooked ham on a bagel and candied orange and blood sausage rugelach by Chef Ryan Bartlow of Quality Meats
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Pastrami sandwich by Chef Ryan Bartlow of Quality Meats
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Jewish deli inspired desserts from Quality Meats area - chocolate dipped and salted pork rind, Black & white cookie, coconut macaroon, candied orange blood sausage rugelach,potato knish, pastrami jus jelly
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Judging one of the punch drinks for the Punch Kings competition
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Quality Meats station inspired by the NYC Jewish deli
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Red velvet cake with pig's blood covered in buttercream, droozed in caramel by Chef Angie Mar of Beatrice Inn (2016's Cochon555 winner)
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Jocelyn Guest and Erika Nakamura of White Gold Butchers breaking down a whole pig for charity auction
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Cochon555
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Gorgeous venue
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Croquembouche display for Chef Hoskins' table
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Adorable and delicious pig platter of Cremenelli charcuterie
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Thai inspired soup with pork and black piggy pretzels for the foie gras component of another dish by Chef Nicole Gajadhar of Saxon+Parole
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Beautiful Peak Punch by Stacet Swenson of Dante - Breckenridge, Cochi Tokino, Coconut Black Tea, Blackberry, Bercherovoka, Falernum, Honey, Lemon, Angostura bitters
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Bowl of Masaru's Cha Cha Cha ramen (by Brooklyn Ramen) lined up for the Pop-up Ramen Bar- Heritage pork bone broth, pork back fat, Sun Noodle's straight tonkotsu noodles, Heritage pork belly, scallion, wood ear mushroom, seaweed
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Bowls of Masaru's Cha Cha Cha ramen (by Brooklyn Ramen) lined up, waiting for the tonkotsu broth