thewanderingeater:
Soft Scrambled Eggs & Seasonal Truffles, Toasted Baguette, House Smoked Salmon
thewanderingeater:
Wild Mushroom Risoto - Carnaroli Rice, Porcini Broth, Taleggio, Truffle Butter
thewanderingeater:
Our spread of main course for brunch
thewanderingeater:
Crab Cake with Otello's Kiss cocktail
thewanderingeater:
Whipped Ricotta & Figs - .Housemade Duck Prosciutto, Anson Mills Farro, 12 yr. Balsamic
thewanderingeater:
Egg Nog Crème Brûlée with peppermint chocolate cookies
thewanderingeater:
Cross section of Baked Alaska
thewanderingeater:
Crab Cake, Charred Corn Remoulade, Basil Oil, Corn Emulsion
thewanderingeater:
GT Burger - House Ground Angus Beef on Brioche, Brie, Sweet Onion Jam, Pommes Frites, Rosemary Salt
thewanderingeater:
Interior of Grand Tier Restaurant and sopranist, Michelle Bradley, hitting a high note