thewanderingeater:
Mont Blanc Trifle - Chestnut crèmeux, vanilla mascarpone,.and red currant gelée
thewanderingeater:
Exterior of Kreuther Handcrafted Chocolate
thewanderingeater:
Inviting seating area
thewanderingeater:
Tout Chocolat, Exotic Mille-feuille, Milk Chocolate
thewanderingeater:
Classic, Praline, Apple Cassis pastries
thewanderingeater:
Chocolate tarts and Mont Blanc trifles
thewanderingeater:
Display cases of chocolates and pastries
thewanderingeater:
Rows upon rows of chocolates and chocolate bars
thewanderingeater:
House made hot chocolate
thewanderingeater:
Decadent and Fleur du Temps
thewanderingeater:
Fleur du temps - Pistachio biscuit, white chocolate mousse and raspberry gelée
thewanderingeater:
Spread of delectable chocolates and pastries and house made hot chocolate
thewanderingeater:
My plate of bonbons (or chocolates)
thewanderingeater:
Cross section of Fleur du temps - Pistachio biscuit, white chocolate mousse and raspberry gelée
thewanderingeater:
Mont Blanc Trifle - Chestnut crèmeux, vanilla mascarpone,.and red currant gelée
thewanderingeater:
Chocolate and Caramel Bûche de Noël
thewanderingeater:
Chocolates at home