thewanderingeater:
Tiramisu
thewanderingeater:
Plum and fig sorbet
thewanderingeater:
Vin Cotto and a plate of almond biscotti and butter cookies
thewanderingeater:
Costolette d'Agnello con i Funghi
thewanderingeater:
Maialino Croccante, Chutney di Mela Cotogna, Scalogno al Vin Santo e Polenta
thewanderingeater:
Maialino Croccante, Chutney di Mela Cotogna, Scalogno al Vin Santo e Polenta
thewanderingeater:
Bucatini all’Amatriciana (Bucatini with Tomatoes Sauce, Guanciale and Peperoncino)
thewanderingeater:
Fagottini di Zucca con Gamberi e Nocciole (Squash Fagottini tossed with Shrimp and Hazelnuts)
thewanderingeater:
Interior
thewanderingeater:
Garden Salad, Snow Peas, Fennel, Asparagus and Parmigiano Shavings
thewanderingeater:
Proscuitto and Burrata
thewanderingeater:
Swordfish, candied orange, caviar and chive