thewanderingeater:
Hot chocolate
thewanderingeater:
Kale salad, quince vinaigrette, poached pear, currants, toasted walnuts, Sarvecchio Parmesan
thewanderingeater:
Our spread for breakfast
thewanderingeater:
Foie gras and eggs
thewanderingeater:
Foie gras French toast
thewanderingeater:
Foie gras French toast
thewanderingeater:
Breakfast Cassoulet - Braised Heirloom Beans, Chicken Demi, Fingerling Potatoes, House Sausages, Bentons Bacon, Poached Egg, Jalapeno and Sage Corn Bread Crouton
thewanderingeater:
Interior of dining room
thewanderingeater:
Table setting
thewanderingeater:
Special - Rabbit rillets on brioche toast, 10-year old pickled blueberries, saba
thewanderingeater:
Avocado toast