thewanderingeater:
Large bowl of braised beef noodles
thewanderingeater:
Original pearl milk tea
thewanderingeater:
Mango and coconut cream pearl tea
thewanderingeater:
Passion fruit jasmine iced tea
thewanderingeater:
Brown sugar mochi with coocnut cream and black sesame powder to dip
thewanderingeater:
Pan fried turnip cakes
thewanderingeater:
Interior of Chun Shui Tang