thewanderingeater: Spectacular view of Taipei from the outdoor area from INGE'S
thewanderingeater: Partial interior of INGE'S
thewanderingeater: Rooftop pool with a view of Miramar Ferris Wheel
thewanderingeater: View of rooftop pool at night
thewanderingeater: Living area of Brilliant Suite
thewanderingeater: Grilled Top Cap (supplement NT $400)
thewanderingeater: Grilled Australia Wagyu (supplement NT $800)
thewanderingeater: Interior of Garden Kitchen
thewanderingeater: Seafood rolls at Garden Kitchen
thewanderingeater: Fresh made waffle at Garden Kitchen
thewanderingeater: Breakfast at Garden Kitchen
thewanderingeater: Made to order waffles at Garden Kitchen
thewanderingeater: Breakfast pastries at Garden Kitchen
thewanderingeater: Steamed shu mai at Garden Kitchen
thewanderingeater: Turnip cakes at Garden Kitchen
thewanderingeater: Breakfast at Garden Kitchen
thewanderingeater: Dessert - Banana puree, vanilla ice cream, cookie crumble, mandarin orange slices
thewanderingeater: Local grilled fish, roast fennel, fried potao strings
thewanderingeater: Lemon sherbert
thewanderingeater: Local farm roasted baby corn, truffles, Mexican red bean dipping
thewanderingeater: Grilled lobster(supplement NT $800)
thewanderingeater: Leek, asparagus, lettuce, Taiwanese water lily, eggplant caponata
thewanderingeater: New Zealand whole large abalone topped with mushrooms (supplement NT $300)
thewanderingeater: Grilled large diver scallop (supplement NT $100)
thewanderingeater: Fresh red snapper tartare with radishes and a shooter of cranberry cocktail
thewanderingeater: Foie gras mousse, apricot, Pop Rock candy
thewanderingeater: Open kitchen at INGE'S
thewanderingeater: Lobby inspired by Taiwan's nature
thewanderingeater: View of the Miramar Ferris Wheel
thewanderingeater: Our Deluxe Room