thewanderingeater:
Earl grey tea
thewanderingeater:
Oscar Naimo's Macarthur - Bacardi Facundo Eximo Neo Rum, Cointreau, fresh lime, egg white
thewanderingeater:
Old Cuban - Chairman's Rum, fresh lime, mint topped with Champagne and Angostura bitters
thewanderingeater:
Wild mushroom bisque
thewanderingeater:
Seared carpaccio of veal, smoked 'tonnato' sauce, green apple frisee sald, fried capers
thewanderingeater:
Colomé Malbec
thewanderingeater:
Grilled lamb chops, polenta, root vegetables, rosemary sauce with a glass of Colomé Malbec
thewanderingeater:
Sugar pumpkin gnocchi, wild mushrooms, arugula, aged Parmesan
thewanderingeater:
Meyer lemon flan, tangerine sorbet, suzette sauce
thewanderingeater:
Apple tarte tatin with pear ginger ice cream
thewanderingeater:
Dining room interior
thewanderingeater:
Roasted salmon, beluga lentils, cauliflower puree, lemon olive oil
thewanderingeater:
Beef short ribs, parnsip puree, roasted Romanesco
thewanderingeater:
Winter citrus salad - endive, pomegranate, feta cheese, maple vinaigrette
thewanderingeater:
Grilled lamb chops, polenta, root vegetables, rosemary sauce
thewanderingeater:
Baby beet and kale salad, cranberries, walnuts, beet leaf pistou, orange dressing