thewanderingeater:
Szechuan-style poached chicken in chili sauce (“口水鸡 or literally translated as "saliva chicken")
thewanderingeater:
Steamed abalone siu mai 原隻鮑魚蒸燒賣
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Seafood soup with lobster and minced.ginger
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Luxurious dim sum spread - Steamed abalone siu mai, Crystal shrimp dumplings (har gaw; 蝦餃), Steamed dumplings with peanuts,.dried daikon radish and pork 潮州蒸粉粿 , and slices of Pigs ear jelly with fish maw 花膠千層順風耳
thewanderingeater:
Hanging roasted suckling pig and roast ducks
thewanderingeater:
Drinks at the YEN Bar with a view of Taipei 101 at night
thewanderingeater:
Delicious cocktails and the best braised beef noodles at YEN Bar
thewanderingeater:
Braised beef noodles at YEN Bar
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Bar area of YEN Bar
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Private dining room wiht orange-red color theme; notice the hanging spiral artworks are made with ladles
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Oriental Sparkle cocktail
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Hibiscus & Rose Fell cocktail
thewanderingeater:
Oriental Sparkle and Hibiscus & Rose Fell cocktails
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Oolong tea martini
thewanderingeater:
Oolong tea infused mojito
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My (intensely chocolate-y) birthday cake
thewanderingeater:
Soup of the day - Taiwanese sweet potato, Luffa (or silk squash) in seafood based soup
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Baked barbecue pork puff pastries
thewanderingeater:
Steamed rice rolls, black truffle, scallop 黑松露干貝腸粉
thewanderingeater:
Steamed rice rolls, black truffle, scallop 黑松露干貝腸粉
thewanderingeater:
Pigs ear jelly with fish maw 花膠千層順風耳
thewanderingeater:
Crystal shrimp dumplings or Har gow 蝦餃
thewanderingeater:
Steamed dumplings with peanuts,.dried daikon radish and pork 潮州蒸粉粿
thewanderingeater:
Pan-fried mullet roe, green.apple, crisp rolls 青蘋果烏魚子脆筒
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Candied and pickled hibiscus flowers
thewanderingeater:
Glaaes of Chardonnay with oolong tea
thewanderingeater:
Taiwan oolong tea
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Menu of YEN restaurant
thewanderingeater:
Menu of YEN restaurant
thewanderingeater:
Interior of main dining room of YEN restaurant