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Dining room
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Exterior
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Dining room
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Chef’s Choice - Fried Venetian soft shell crabs; Raw red prawns with goat cheese, pomegranate reduction and sweet and sour endive; Sauteed scallops, pumpkin cream, violet coleslaw and dark chocolate sauce;
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Raffioli de herbe - ravioli stuffed with sweet cheese, smoked ricotta cheese, herbs with raw sugar wafer
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Spaghetti with cuttlefish
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Torta Bianca Reale
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Bisato in Ara - Baked eel with bay leaves and pepper
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Duck breast, “Sauce Pevarada” with apple and red onion chutney
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My Alexander Wang bag looking out to San Marco Piazza