thewanderingeater: Bar snacks while looking through the menu
thewanderingeater: Menu and Tarot card cocktail menu
thewanderingeater: Tarot card inspired cocktail menu
thewanderingeater: Tarot card inspired cocktail menu
thewanderingeater: Il Mondo - White rum, Capovilla Astor Apricot Eau de Vie, Merlet lune d'abricot brandy, apricot powder, lapsang sochung
thewanderingeater: Chorizo and quail egg toast
thewanderingeater: Chorizo and quail egg toast
thewanderingeater: Lobby interior
thewanderingeater: Lobby interior
thewanderingeater: Park Hyatt Milano entrance
thewanderingeater: Virgin Spritz - Analcolico bitters, grape juice, soda
thewanderingeater: Aranchini with cheese sauce on the side
thewanderingeater: Il Mondo - White rum, Capovilla Astor Apricot Eau de Vie, Merlet lune d'abricot brandy, apricot powder, lapsang sochung
thewanderingeater: Salmon and cream cheese toasts, toasts with foie gras, apple and walnut, and polenta with sardines in saor on top
thewanderingeater: Potato millefeuille, avocado cream with lime
thewanderingeater: Ipanema - mango, pineapple, lime, mint, ginger ale