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Interior of second floor
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House made Boston jalapeño bread, pepper jelly and sweet butter on a salt slab
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Lady Liberty & a seasonal cocktail made with Concord grapes
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Seasonal cocktail made with Concord grapes (I forgot the name)
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Lady Liberty - Bastille Whisky, Carpano Antica, Vermouth, .Orange Bitters
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Hama Hama oysters dressed "Thai style"
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Hamachi Crudo with citrus, anise, sunflower seeds
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Our cocktails, Hamachi crudo and Pastrami salmon
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Pastrami salmon, burata, pomegranate, sunflower seeds, butternut pickles
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"Clothesline" Candied Bacon
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Waiter cutting the "Clothesline" Candied Bacon to serve
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Angry Lobster Scramble, crème fraiche, basil, lemon & chili oil
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Angry Lobster Scramble, crème fraiche, basil, lemon & chili oil
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Rice Crusted Scallops & Grilled Shortrib
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Lobster Fra Diavolo
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Lobster Fra Diavolo
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Side of caramelized Brussels sprouts, chestnuts and pancetta
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Duck, Duck, Duck - duck breast, cornbread meatloaf with cranberry sauce and marshmallow sweet potato mousse & foie gras dumpling
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Evening's special - Moroccan inspired dish of roast rack of lamb, couscous, bell peppers, and merguez saisages
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Roasted cauliflower, anchovy & pine nuts
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Cheesecake Lollipop Tree & Coconut Banana Cream Pie
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Coconut Banana Cream Pie
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Cheesecake Lollipop Tree