thewanderingeater:
The menu
thewanderingeater:
Table setting
thewanderingeater:
Interior
thewanderingeater:
Looking toward the back of the room
thewanderingeater:
Pouring Dong Ding tea
thewanderingeater:
Serving scones
thewanderingeater:
Condiments - Rooftop honey, yuzu curd, raspberry yuzu jam, clotted cream
thewanderingeater:
Traditional scone and seasonal apple cinnamon scone
thewanderingeater:
Lapsang Souchong
thewanderingeater:
Traditional scone and apple cinnamon scone
thewanderingeater:
Dong Ding tea
thewanderingeater:
Champagne Alfred Gratien Brut Rose
thewanderingeater:
Pouring Champagne Alfred Gratien Brut Rose
thewanderingeater:
Our spread for dim sum
thewanderingeater:
Our beverages and the stand full of goodies
thewanderingeater:
Champagne Alfred Gratien Brut Rose
thewanderingeater:
Rooftop at Sunset cocktail
thewanderingeater:
Savory tier (left to right) - Minced duck & cornbread, Sesame & Ginger shrimp salad, Grilled scallop & compressed plum, and Shiitake & goat cheese pancake
thewanderingeater:
Dessert tier - Raspberry Cremeaux, Fruit tart, Chocolate financier, pumpkin spice macaron
thewanderingeater:
Waldorf Salad and Miniature baba soaked in coffee liqueur
thewanderingeater:
Savories and the coffee baba
thewanderingeater:
Raspberry cremeaux
thewanderingeater:
Desserts - Chocoolate financier, fruit tart and raspberry cremeux
thewanderingeater:
Dim sum - Lobster & truffle dumpling, Pork soup dumpling, pork shumai
thewanderingeater:
Dim sum - Lobster & truffle dumpling, Pork soup dumpling, pork shumai
thewanderingeater:
Shrimp & sausage radish cake & BBQ pork puff pastry
thewanderingeater:
Pork soup dumpling
thewanderingeater:
Center of the dining room
thewanderingeater:
Black & Gold Egg Yolk Custard Buns (黃金流沙包)
thewanderingeater:
Black & Gold Yolk Custard Buns (黃金流沙包)
