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Eclair citron menthe and white chocolate peach
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Fresh baked kugelopf
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Vanilla tart and peanut chocolate paris brest
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Interior of the restaurant at Le Meurice
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Interior of Le Dalí, where we had tea
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Chef Cedric Grolet explaning to us the tier
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Scones
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Savory tea sandwiches and fresh baked kugelopf
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Savory tea sandwiches and fresh baked kugelopf
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Chocolate hazelnut fig cookie and fresh baked kugelopf
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Chocolate hazelnut fig cookie and fresh baked kugelopf
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Afternoon tea tier
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Executive Pastry Chef Cedric Grolet
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Our beverages
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Pouring my 'Casablanca' tea from Mariage Freres
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Entering Le Meurice