thewanderingeater:
Honey fig salad, baked salmon, fig, asparagus, cherry tomato, zucchini, beetroot, cherry radish, seasonal greens and balsamic vinegar
thewanderingeater:
Fig flammkuchen
thewanderingeater:
Fresh baked rolls, German Erdinger beer and Lime Soda
thewanderingeater:
Sausage platter - Thuringer sausage, Cheese sausage, Frankfurter sausage, Polish sausage, served with sauerkraut and creamy mashed potato
thewanderingeater:
Haxen - Oven roasted german style pork knuckle served with sauerkraut, and creamy mashed potato