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Entrance to David Toutain
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Interior of part of the dining room
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Tarragon and herb financiers (first snack)
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Beet, blackberry, pickles (right) and Puffed potato, fennel, anchovies (left) - Second and third snacks
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Puffed potato, fennel, anchovies (third snack)
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Beet, blackbery, piickles (second snack)
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Domaine Vincent Pinard Sancerre 'Nuance,' Loire, France
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Homemade broiche and housemade butter
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Egg, young garlic, verbena
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Egg, young garlic, verbena
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Egg, young garlic, verbena; background of housemade corn bread (left) and homemade brioche and Sancerre wine pairing
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Artisan wooden bread basket filled with slices of country bread
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Our country bread
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Tomato, raspberry, ketchup
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Domaine de l'Hortus "Grande Cuvée" Blanc
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Green bean, onion, Jabugo ham paired with Domaine de l'Hortus "Grande Cuvée" blanc
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Green bean, onion, Jabugo ham paired with Domaine de l'Hortus "Grande Cuvée" blanc
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Alain Gras Saint-Romain Blanc, Cote de Beaune, 2014
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Alain Gras Saint-Romain Blanc, Cote de Beaune, 2014
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Cod, zucchini, sweet clover paired with Alain Gras Saint-Romain Blanc, Côte de Beaune
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Cod, zucchini, sweet clover paired with Alain Gras Saint-Romain Blanc, Côte de Beaune
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Smoked eel, black sesame paired with a "surprise" pairing of still hard cider
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Smoked eel, black sesame
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Lamb, eggplant topped with crispy quinoa, tamarind, eggplant sauce
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Plating tamarind sauce to the lamb dish
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Lamb, eggplant topped with crispy quinoa, tamarind, eggplant sauce paired with Domaine Bernard Gripa Saint-Joseph 2014
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Lamb, eggplant topped with crispy quinoa, tamarind, eggplant sauce
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Lamb, eggplant topped with crispy quinoa, tamarind, eggplant sauce paired with Domaine Bernard Gripa Saint-Joseph 2014
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G.D. Vajra Aldo Moscato d'Asti DOCG 2015
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Cauliflower, white chocolate, coconut milk paired with G.D. Vajra Aldo Moscato d'Asti DOCG 2015
