thewanderingeater:
Exterior
thewanderingeater:
Eclairs and raspberry pistachio tarts
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Beautiful loaves of fresh baked bread
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Almond croissant
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Lin Brun - buckwheat ice cream
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Poppy honey and lemon zest ice cream
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Curry baguettes, plain baguette, Fig & fennel citron bread and other artisan breads
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Squid ink roll with sesame seeds filled with thinly sliced cured salmon and mesculun mix
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Lemon tart with espresso
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Slice of flan
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Gruyere loaf and cheddar, lardon, mustard loaf
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Our tray of sweets for breakfast
thewanderingeater:
Broiche croissant, almond croissant and kouig-amann