thewanderingeater: Exterior of Pattiserie Gilles Marchal
thewanderingeater: Chef/Owner Gilles Marchal
thewanderingeater: Chef/Owner Gilles Marchal
thewanderingeater: Large cakes, fruit tarts and Charlotte
thewanderingeater: Sugar rolled dougnuts
thewanderingeater: Six different flavors of madelines
thewanderingeater: Baskets of beautifully baked chocolate and almond croissants
thewanderingeater: Strawberry and Red Currant Charlotte
thewanderingeater: Mirabelle Charlotte
thewanderingeater: Lemon meringue tart (individual size)
thewanderingeater: Almond croissant
thewanderingeater: Baskets of gorgeous viennoiserie
thewanderingeater: Interior of Patisserie Gilles Marchal
thewanderingeater: Our pastries to indulge
thewanderingeater: Gilles working behind the counter
thewanderingeater: Rows of perfect eclairs
thewanderingeater: Apricot almond danish
thewanderingeater: Hazlneut praline Paris-Brest (large size)