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Pâte de fruits section
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Chef/Owner Jacques Genin
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Entrance/foyer area where caramels are displayed
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The famous caramels
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Chocolate area
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Chocolates to nibble on
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Our chocolates with a charming floral centerpiece with mini pineapples
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Fruit and vegetable pâte de Fruits (right to left - pear, apricot, strawberry, pineapple, kiwi, cassis, red bell pepper, rhubarb, and beet)
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Hot chocolate and chestnut cake with chocolate
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Basil lemon tart and You Xiang (green tea) and some chocolates and signature passion fruit caramels
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Fruit and vegetable pâte de Fruits
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Our spread of pastries (basil lemon tart and chestnut chocolate cake) and hot beverages