thewanderingeater: Lobby & lounge area
thewanderingeater: Entrance to Bar 8
thewanderingeater: Entrance to Bar 8
thewanderingeater: Bar area of Bar 8
thewanderingeater: Lobby & lounge area
thewanderingeater: Our spread of cocktails and bar snacks
thewanderingeater: Dim sum - dumplings of various fillings of vegetable, pork and prawns
thewanderingeater: Tuna & focaccia
thewanderingeater: Crispy gambas with avocado puree and grapefruit cubes
thewanderingeater: Dining outdoors at the courtyard of Mandarin Oriental
thewanderingeater: Rosemary Fizz - Gin Beefeater 24, Limoncello, crème fraîche, homemade rosemary syrup, lemon juice, soda water
thewanderingeater: 251 - A "perfect serve" (my spirit of choice was Hennesy XO Cognac) served with a rosemary distillate ice, homemade honey from MO's rooftop hives and cinnamon
thewanderingeater: Our spread of cocktails and Asian inspired tapas