thewanderingeater:
Menu & table setting
thewanderingeater:
House terrine and cornichons instead of butter for your slices of bread
thewanderingeater:
Interior
thewanderingeater:
Zucchini 'maki' filled with ricotta & mint, zucchini sauce, smoked ricotta
thewanderingeater:
Cod fish, artichoke and radish, sorrel sauce, sausage
thewanderingeater:
Large serving of rice pudding and a pot of caramel sauce
thewanderingeater:
Cheese plate - Saint-Nectaire and aged goat cheese
thewanderingeater:
Food to graze on while reading the menu and waiting for appetizers to arrive
thewanderingeater:
Cod fish, artichoke and radish, sorrel sauce, sausage
thewanderingeater:
Squid ink risotto, prawns, parsley, garlic, ham
thewanderingeater:
Special of the day - Roast quail with foie gras