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Sashimi
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Huge tray of sushi by Morimoto
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Chef Morimoto and hs platter of sashimi
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Left to right: Ed Brown, David Burke, David Chang and Tony Mantuano
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Fuku spicy fried chicken bacon ranch sandwich by Chef David Chang
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Tuna tartare by Chef David Burke,BLT Prime
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Walking through
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Arthur Ashe Stadium
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Fuku fried spicy chicken sandwich by Chef David Chang
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Bacon on a clothesline by Chef David Burke, BLT Prime
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Our shrimp cocktails with avocado
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Skuna Bay salmon crudo with avocado, Meyer lemon, pickled shallot, chili, rice crisps at ACES
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Golden Pineapple Upside Down cake with coconut sorbet
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Grey Goose Honey Deuce signature cocktail
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Coctel de Cameron - chilled shrimp with Mexican cocktail sauce and avocado by Chef Ken Oringe, Toro Restaurant
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Serrano ham by Chef Ken Oringer of Toro Restaurant
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Pasta fredda
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Ouzo shrimp
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Fried shrimp po boy
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Carne tacos
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Falafel sandwich by Som
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Maine lobster roll
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BBQ beef brisket slider
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Texas tenders
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KBOP bulgogi by Korilla
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Grilled chicken sandwich by Pat LaFrieda Meat Purveyors
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Masaharu Morimoto singing a Japanese fisherman's song (with Tony Mantauano and Ken Oringer laughing)
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Chefs David Burke and David Chang