thewanderingeater:
Grass-Fed Burger with portobello mushroom cap "buns" with caramelized onions, avocado and bacon
thewanderingeater:
Chocolate avocado and strawberry rhubarb swirl vegan soft serve
thewanderingeater:
Avocado Baked Egg topped with chopped tomatoes, seaweed flakes and spices
thewanderingeater:
Butterbroth, Liquid Gold broth, Avocado Baked Egg and Avocado toast topped with seaweed flakes on gluten-free toast
thewanderingeater:
"Spaghetti" & Meatballs
thewanderingeater:
Avocado Baked Egg and Liquid Gold broth
thewanderingeater:
Avocado toast with seaweed flakes and Butterbroth
thewanderingeater:
"Spaghetti" & Meatballs
thewanderingeater:
Cocoa and coffee smoothie
thewanderingeater:
Butterbroth (grass-fed beef broth enriched with butter) and Liquid Gold chicken broth enriched with coconut milk and tumeric
thewanderingeater:
Rapberry bone broth based popscicle
thewanderingeater:
Front counter to order
thewanderingeater:
Exterior