thewanderingeater:
Strawberries from Carros, delicate ewe's milk cheese and vanilla
thewanderingeater:
Opaline peach, Champagne ice cream and Champagne granita
thewanderingeater:
Interior seating area, still setting up
thewanderingeater:
Hôtel de Paris
thewanderingeater:
Outdoor table setting
thewanderingeater:
Outdoor seating area with a view of the very expensive and rare cars
thewanderingeater:
Soft chocolate cake, cocoa/nib (all chocolate products from Le Chocolat Alain Ducasse)
thewanderingeater:
Soft chocolate cake, cocoa/nib (all chocolate products from Le Chocolat Alain Ducasse)
thewanderingeater:
Soft chocolate cake, cocoa/nib (all chocolate products from Le Chocolat Alain Ducasse)
thewanderingeater:
Soft chocolate cake, cocoa/nib (all chocolate products from Le Chocolat Alain Ducasse)
thewanderingeater:
Strawberries from Carros, delicate ewe's milk cheese and vanilla
thewanderingeater:
Strawberries from Carros, delicate ewe's milk cheese and vanilla
thewanderingeater:
Delicate ewe's milk cheese and vanilla, part of the strawberry dessert
thewanderingeater:
Strawberries from Carros, delicate ewe's milk cheese and vanilla
thewanderingeater:
Opaline peach, Champagne ice cream and Champagne granita
thewanderingeater:
Opaline peach, Champagne ice cream and Champagne granita and my doppio espresso
thewanderingeater:
Partial interior of Le Louis XV
thewanderingeater:
Lobby of Hôtel de Paris