thewanderingeater:
View of the sunset; looking across the Hudson River and part of New Jersey
thewanderingeater:
Our boozy popscicle prosecco drinks
thewanderingeater:
Tito’s Harvest cocktail, homemade pickle chips, Italian charcuterie, rosemary aged Manchengo with quince paste
thewanderingeater:
Rosemary aged manchengo cheese with quince paste cubes
thewanderingeater:
Homemade Pickled Chips - marinated Persian cucumbers, onions, pickling spices
thewanderingeater:
Charcuterie plate - Marinated sopressata, cillingini cheese, cornichons, peppadou peppers
thewanderingeater:
Blackberry Lemonade Spritzer (popscicle made with French brandy)
thewanderingeater:
View of Loopy Doopy Rooftop Bar
thewanderingeater:
Prosecco on tap (and for the signature drink that has a boozy popscicle)
thewanderingeater:
Lobby of Conrad New York