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Hotel Metropole
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Rolling cart of housemade rolls
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Bowl of mini baguettes
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Rolling cart of housemade rolls
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Bread basket of various delectable housemade rolls
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Housemade broiche rolls
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View from my seat at the Chef's Table
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My bread plate - Squid ink layered brioche, mini baguette, swirled brioche
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Amuse bouche of foie gras & cocoa
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Non-alcoholic drink of strawberries and basil soda
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Pastis drink for my dining companion
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Pastis drink for my dining companion
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Dining room of Joël Robuchon
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Egg "mimosa" with crab and Imperial caviar
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Château La Martinette Imbroglio Viognier
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Lobster, avocado coulis with spicy oil and burrata
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Cepes Provencal style in puff pastry, Barolo vinegar
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Domaine Moreau-Naudet Vaillons, Chablis Premier Cru
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Domaine Moreau-Naudet Vaillons, Chablis Premier Cru
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2012 Joh. Jos. Prüm Graacher Himmelreich Riesling Kabinett
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2012 Joh. Jos. Prüm Graacher Himmelreich Riesling Kabinett
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Purple artichoke, squid with a touch of thyme, chorizo cooked in a tajine dish
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Purple artichoke, squid with a touch of thyme, chorizo cooked in a tajine dish
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Purple artichoke, squid with a touch of thyme, chorizo cooked in a tajine dish
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John Dory with shiso leaf tempura served on bomba rice
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2013 Vougeot Clos du Prieure Monopole
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2013 Vougeot Clos du Prieure Monopole
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John Dory with shiso leaf tempura served on bomba rice
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Chefs at work
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Château Boston Magnum 2010
