thewanderingeater:
Our loaves of bread at home
thewanderingeater:
Pastries for breakfast and cappuccino
thewanderingeater:
Breakfast with a harbor view
thewanderingeater:
Mortadella, pickled peppers, arugula on onion focaccia
thewanderingeater:
Prosciutto, avocado, fresh mozarella ssandwich with tomato focaccia
thewanderingeater:
Lemon cream fruit tartlettes
thewanderingeater:
Almond raspberry and plum tartlettes
thewanderingeater:
Caappuccino and huge chocolate croissant
thewanderingeater:
Three cheese croissant
thewanderingeater:
Fresh baked baguettes
thewanderingeater:
Lemon Rosemary bread
thewanderingeater:
Cruffins (hybrid pastry of croissant and muffin filled with vanilla custard)
thewanderingeater:
Chocolate crackle cookies
thewanderingeater:
Almond croissant
thewanderingeater:
Slashing baguettes
thewanderingeater:
Loaves of ciabatta and Country bread
thewanderingeater:
Chocolate raspberry tartlettes
thewanderingeater:
Rum-Raisin Pinwheels and Almond Croissants
thewanderingeater:
Interior
thewanderingeater:
Exterior
thewanderingeater:
Pistachio gelato and rhubarb sorbet
thewanderingeater:
Drip coffee, latte and cappuccino
thewanderingeater:
Matcha green tea gelato
thewanderingeater:
Hazelnut gelato
thewanderingeater:
Scooping hazelnut gelato
thewanderingeater:
Cappuccino at Pitango Gelato
thewanderingeater:
Pitango Gelato cups
thewanderingeater:
Interior of Pitango Gelato
thewanderingeater:
Exterior of Pitango Gelato