thewanderingeater:
Interior of dining room
thewanderingeater:
2017 Ouled Thaleb, Medallion Sauvignon Blanc, Morocco
thewanderingeater:
2017 Ouled Thaleb, Medallion Sauvignon Blanc, Morocco
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Summer Rose (Citrus vodka, watermelon, rose, pomegranate cordial, lime and soda) and 2017 Ouled Thaleb, Medallion Sauvignon Blanc, Morocco
thewanderingeater:
Summer Rose - Citrus vodka, watermelon, rose, pomegranate cordial, lime and soda
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Collection of Morrocan style slippers and trinkets
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Khiar Maticha (fresh tomato and Persian cucmber salad), Tatouka (stewed fire roasted peppers, tomato concasse, piquillo stew served cold) and fresh baked bread
thewanderingeater:
Khiar Maticha (fresh tomato and Persian cucmber salad)
thewanderingeater:
Tatouka (stewed fire roasted peppers, tomato concasse, piquillo stew served cold)
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Fresh Khobz bread
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Cheese briwate
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Fried sardines (from Portugal), chermoula, tomato and cucmber salad
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Espresso
thewanderingeater:
Espresso
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Bateeya - fried filo dough drenched in creme angalaise sauce, pistaciho
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Chicken Hafeta tagine
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Shrimp Chermoula
thewanderingeater:
Fried sardines (from Portugal), chermoula, tomato and cucmber salad
thewanderingeater:
Lamb a la Mounia, Halawi dates, cipollini onions, potaotes