thewanderingeater:
Xinomavro blend - Pandeia 2014.Chatzivaritis (Goumenissa, GR)
thewanderingeater:
El Joven (Tequila, pineapple juice, agave, ginger, lime, bianco, paprika, sea salt)
thewanderingeater:
Tsiros Pastos - Smoked mackerel, chives, pickled radishes, bulgur wheat
thewanderingeater:
Interior
thewanderingeater:
Horta with a half lemon on the side
thewanderingeater:
Mosaiko - Greek chocolate and biscuits dessert
thewanderingeater:
El Joven (Tequila, pineapple juice, agave, ginger, lime, bianco, paprika, sea salt) Xinomavro blend, Pandeia 2014 Chatzivaritis
thewanderingeater:
Greek style gnocchi, bacon, cheese sauce and lobster
thewanderingeater:
Hephestos - King prawn, scallops, green lip mussels, octopus ink linguine pasta, spicy yellow pepper emulsion
thewanderingeater:
Baklava
thewanderingeater:
Htapodi - Charcoal grilled octopus, over black eyed pea relish, fire roasted red peppers
thewanderingeater:
Garides Loukoumades - Cherry shrimp tempura, spicy aioli