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Katyn Memorial in Harbor East
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Lobby
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Lovely roses, part of the Four Seasons Baltimore lobby centerpiece
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Cabanas with a view
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View of Harbor East from the rootop deck
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Outdoor rooftop pool in the back area of the hotel
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Outdoor fireplae as part of the wedding cocktail reception
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Floral centerpeice at the outdoor cocktail hour space for the wedding
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Deep soaking tubs in the spa
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Spa dining area
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Entrance to the spa
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Plate setting for a wedding
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Table with a view (at a wedding)
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Gorgeous floral centerpiece
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Bird cage as part of decor for a wedding
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Wedding cake with a view of Harbor East
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Chandeliers at the grand staircase
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Dinner menu (sitting at The Kitchen Table)
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Serving lightly toasted bread
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Champagne Paul Bara, Bouzy, Brut Rosé Grand Cru
thewanderingeater:
Champagne Paul Bara, Bouzy, Brut Rosé Grand Cru
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My glass of Champagne Paul Bara, Bouzy, Brut Rosé Grand Cru
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The Kitchen Table seating
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Executive Chef Zack Mills
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Chickepea sesame battered soft shell crab
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Black pepper glazed pork belly, Ansom Mill grits, poached egg, white cheddar
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Trisaetum, 2014 Ribbon Ridge Dry Riesling
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Trisaetum, 2014 Ribbon Ridge Dry Riesling
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Adelsheim, 2012 Pinot Noir 'Deglace'
thewanderingeater:
Adelsheim, 2012 Pinot Noir 'Deglace'
