thewanderingeater:
Maryland lump crab cake benedict with hash potatoes
thewanderingeater:
Lobster roll with melted butter, mayo, tarragon on buttered roll and side of fries
thewanderingeater:
Wellfleet oysters with cucumber mint jalapeno mignonette sauce
thewanderingeater:
Steak frites, cooked bleu
thewanderingeater:
Steak frites, cooked bleu
thewanderingeater:
Housemade sausage patties
thewanderingeater:
Cross section of Maryland lump crab cake with poached egg
thewanderingeater:
Lobster roll with melted butter, mayo, tarragon on buttered roll and side of fries
thewanderingeater:
Wellfleet oysters with cucumber mint jalapeno mignonette sauce
thewanderingeater:
Looking roward the semi-open kitchen
thewanderingeater:
Spicy shrimp canape
thewanderingeater:
Spicy shrimp canape
thewanderingeater:
Avocado toast with shrimp and crab meat
thewanderingeater:
Avocado toast with shrimp and crab meat
thewanderingeater:
Interior of The Riggsby
thewanderingeater:
Interior of The Riggsby