thewanderingeater: Mochi ice cream
thewanderingeater: Tuna nigiri on the conveyer belt
thewanderingeater: Some of our sushi items from the conveyer belt
thewanderingeater: Salmon avocado roll
thewanderingeater: Spicy chicken roll
thewanderingeater: Tuna sashimi
thewanderingeater: Tuna nigiri sushi
thewanderingeater: Salmon sashimi
thewanderingeater: Spider roll - Soft Shell Crab, Japanese pickles and Greens roll, with Sweet Chili Mayo and Yuzu Tobiko
thewanderingeater: Lobster ceviche roll
thewanderingeater: Yuzu margarita
thewanderingeater: Watermleon punch
thewanderingeater: Tempura of two soft shell crabs with sweet chili mayonaise on the side
thewanderingeater: Braised (then fried) pork belly bao
thewanderingeater: Aburi sushi - Shrimp, salmon, tuna and yellowtail
thewanderingeater: Sushi coming through
thewanderingeater: Braised (then fried) pork belly bao
thewanderingeater: Aburi sushi - Shrimp, salmon, tuna and yellowtail
thewanderingeater: Lobster ceviche roll
thewanderingeater: Pastrami katsu sando with fried dill pickles