thewanderingeater:
Surf 'n' Shack - Angus burger, lobster salad, lettuce, ShackSauce by Shake Shack
thewanderingeater:
Whole Heritage hog smoked 24-hours, housemade kimchi, shrimp chips and Kewpie mayo by White Gold (new upcoming restaurant by Chef April Bloomfield)
thewanderingeater:
Taco-o-fella by Playa Betty's - Breaded fried oyster with spinach, chorizo, Valentina aioli with cojita cheese on corn tortilla
thewanderingeater:
Black pepper crusted bacon with lobster barbecue glaze by Isabella's
thewanderingeater:
Surf 'n' Shack - Angus burger, lobster salad, lettuce, ShackSauce by Shake Shack
thewanderingeater:
Jambalaya meatballs with tomato sauce by The Meatball Shop
thewanderingeater:
Roasted Heritage Duroc pork chop with garlic mashed potato, braised red cabbage
thewanderingeater:
Grass fed beef sliders by Tiny Treats Cafe
thewanderingeater:
Blueberry pastry by Birdbath
thewanderingeater:
Truffle pizza by Urbani Truffle
thewanderingeater:
Guacamole
thewanderingeater:
Tlayuda oaxaquena by Cafe Frida
thewanderingeater:
Lamb shawarma
thewanderingeater:
Setting inside the tent