thewanderingeater:
House cured pancetta and salumi
thewanderingeater:
Bar area
thewanderingeater:
Glass encased ktichen
thewanderingeater:
Soft Eyes You Once Had cocktail and unsweetened iced tea
thewanderingeater:
House made sausages (finnochino and nduja), lardo and Ted (cow milk cheese) and Shakerag Bleu
thewanderingeater:
Bone marrow, gratin St. John
thewanderingeater:
Broccoli, black turnip, lamb sweetbreads
thewanderingeater:
Head-to-toe pork hash
thewanderingeater:
Dining area
thewanderingeater:
Veal brains, black butter, toast
thewanderingeater:
Shrimp and grits topped with fried kale
thewanderingeater:
Buffalo fried chicken skins