thewanderingeater:
Bartender's ingredients
thewanderingeater:
Spirits on the shelves
thewanderingeater:
Seating at the Lobby Bar
thewanderingeater:
Cozy seating
thewanderingeater:
Making The Edition Owl - ELYX Vodka, Pomegranate, Boulard Calvados, Mumm Champagne
thewanderingeater:
Making The Edition Owl - ELYX Vodka, Pomegranate, Boulard Calvados, Mumm Champagne
thewanderingeater:
The Edition Owl - ELYX Vodka, Pomegranate, Boulard Calvados, Mumm Champagne
thewanderingeater:
Crab Toast, Citrus, Grapefruit, Avocado
thewanderingeater:
Tuna Tartare, Caviar, Avocado, Micro Greens, Radish, Wasabi Cream
thewanderingeater:
Whisky Business - Glenmorangie, Hibiscus, Lemon, Egg Whites
thewanderingeater:
Chef’s Selection of Cheeses and Cured Meats, Toasted Raisin and Walnut .Bread, Apple Butte
thewanderingeater:
Me holding The Edition Owl
thewanderingeater:
Bustling scene
thewanderingeater:
Living room inspired setting for the Lobby Bar
thewanderingeater:
Buttermilk Fried Chicken Bites, Lime Aioli
thewanderingeater:
Mezcal Mama - Gem & Bolt Mezcal, Jasmine, Raspberries, Agave, Lime
thewanderingeater:
Whisky Business - Glenmorangie, Hibiscus, Lemon, Egg Whites
thewanderingeater:
Steamed Buns, Pork Belly, Cucumbers, Spiced Mayonnaise, Mustard Seeds and Buttermilk Fried Chicken Bites, Lime Aioli
thewanderingeater:
Earl of Jalisco - Earl Grey Infused Volcan Tequila, Agave, Peach Liqueur, Lime
thewanderingeater:
Steamed Buns, Pork Belly, Cucumbers, Spiced Mayonnaise, Mustard Seeds
thewanderingeater:
Half Dozen Oysters, Mignonette
thewanderingeater:
The Edition Owl - ELYX Vodka, Pomegranate, Boulard Calvados, Mumm Champagne
thewanderingeater:
Cocktails and small plates - Crab toast, Tuna tartare, and a board of cheeses and sliced charcuterie