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Partial interior of Gunshow
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Cocktail cart
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Chef making the morel mushroom and toast dish
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Toasted Old Fashioned
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"Strawberries & Cream" - Japanese style cheesecake, beets, strawberries and white chocolate flakes
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Warm old fashioned banana pudding with pound cake and topped with meringue
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Ace Blade Oysters (from South Carolina), Tajin, tamarind, green apple Gatorade
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Our cocktails - Rites of Spring and La Luchadora Punch
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Gaucho style grilled beef short rib
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Black garlic noodle, egg drop dashi, soft shell crab
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Morel mushrooms, foie gras mousse, spring onions, sherry vinegar, truffle toast
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Brûlée'd Asher blue cheese, lemon curd, rhubarb, Marcona almond