thewanderingeater: Entrance to Cadillac House
thewanderingeater: Vintage Cadiilac
thewanderingeater: Campari station for Negronis
thewanderingeater: Pouring Chardonnay
thewanderingeater: Cordero a la brasa - Slow grilled lamb shoulder, heirloom eggplant, citrus labne yogurt, chermoula paired with Tuffo Soave and Woodwork Pinot Noir
thewanderingeater: Guisantes Lagrimas - Grilled and fresh sugar snap peas, citrus vinaigrette, fresh herbs, paired with Stella Artois beer
thewanderingeater: Dessert bites by Great Performances
thewanderingeater: Single origin iced coffee by Joe Coffee
thewanderingeater: Chef Seamus Mullen
thewanderingeater: Negroni by Campari
thewanderingeater: Gazpacho y Txipirones - Tomato and watermelon gazpacho , marinated squid, toasted pepitas
thewanderingeater: Cordero a la brasa - Slow grilled lamb shoulder, heirloom eggplant, citrus labne yogurt, chermoula
thewanderingeater: Guisantes Lagrimas - Grilled and fresh sugar snap peas, citrus vinaigrette, fresh herbs
thewanderingeater: Cordero a la brasa - Slow grilled lamb shoulder, heirloom eggplant, citrus labne yogurt, chermoula
thewanderingeater: Cool dining space