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Restaurant Eugene
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Interior of Restaurant Eugene
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Table centerpiece
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Menu and gougeres
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Bread service - Carolina rice roll and boule
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Gougeres and pimento cheese macarons
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Pimento macarons
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Amuse bouches - Pimento cheese macarons, shots of sweet potato soup, gougeres
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Amuse bouches - Pimento cheese macarons, shots of sweet potato soup, gougeres
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Boulevardier
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Egg a la L'Arpege - Yolk, sorghum syrup, JQ Dickinson salt, chive
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Whey braised pork belly, blueberry preserves, shaved fennel, fried pillow of potato
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Fresh cornbread and JQ Dickinson salt
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Pouring 2011 Pinot Noir, Fiddlehead Cellars, 728, Fiddlestix Vineyard, Santa Rita Hills, California
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French pressed coffee
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Predessert - Oat ice cream, peanut powder, peanut brittle
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B photographing our desserts
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Hazelnut profilteroles
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Mignardises
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Whey braised pork belly, blueberry preserves, shaved fennel, fried pillow of potato
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Butter poached swordfish, sauce Bretonne, black olive oil, crisp kale
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Strawberry hibiscus sorbet, laurel panna cotta, chamomile, celery
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Interior of Restaurant Eugene, early in the evening
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Our cocktails - Boulevardier and Aperol Spritz
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Baba au Rhum, Creme Anglaise, Citrus
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Fried softshell crab, Georgia cheese curds, smoked Louis, green coriander
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Bone-in Kansas City strip, Benne seed panisse, creamed kale, marrow butter