thewanderingeater:
Black sea bass and scallop "Bloddy Mary" ceviche by Eugene & Co.
thewanderingeater:
The vintage war planes and the surrounding Manhattan (west side) skyline
thewanderingeater:
Hibiscus and Passion Fruit Doughnuts by Dough
thewanderingeater:
Torta de Pato (Corn bun, duck carnitas, crispy potatoes and Negra Modeao morita salsa) by The Black Ant
thewanderingeater:
Shredded pancakes topped with fresh cream and apricot by Edi and the Wolf
thewanderingeater:
Congee topped with brisket, mushrooms and quail egg by Tygerrshark
thewanderingeater:
Blueberry Thyme doughnut by Underwest Donuts
thewanderingeater:
Original jianbing with bacon and Vermont maple syrup by Jianbing Company
thewanderingeater:
Corned Beef Hash by Mr Purple
thewanderingeater:
Bacon praline French toast by Kingsley
thewanderingeater:
View of Midtown West Manahttan
thewanderingeater:
War planes, hazy moon and the station on the Flight Deck
thewanderingeater:
Grumman USA (F9F-8) AF-9J Cougar, 1954
thewanderingeater:
Grumman (WF-2) E-1B Tracer, 1958
thewanderingeater:
McDonnell (F3H-2N) F-3B Demon, 1956 war plane on the Flight Deck
thewanderingeater:
Crowds eating and walking around these vintage war planes at the Hangar Section of the Intrepid Air & Space Museum
thewanderingeater:
French toast topped with fresh berries by Bustan
thewanderingeater:
The many doughnuts at Dough's station
thewanderingeater:
Burekas by Breads Bakery
thewanderingeater:
Croissants by Breads Bakery
thewanderingeater:
Brie and walnut toast and cheese and candied orange on toast at Breads Bakery
thewanderingeater:
Avocado toast with boiled egg and romanesco sauce by Mezetto
thewanderingeater:
About to board on the Intrepid Air & Space Museum