thewanderingeater:
Drunk Noodles - Braised beef soup mixed with chick pea paste, ZJ Sauce, fried garlic, scallions and topped with beef shanks and sesame seeds
thewanderingeater:
Drunk Noodles - Braised beef soup mixed with chick pea paste, ZJ Sauce, fried garlic, scallions and topped with beef shanks and sesame seeds
thewanderingeater:
Braised Beef Noodles Soup with extra soft boiled smoked egg - Braised beef flank cooked with chili bean paste, star anise and Sichuan style spices, topped with baby bok choy and scallions
thewanderingeater:
Sesame tofu - Soft tofu bathed in our signature sesame paste topped with black sesame powder, salted mustard, scallions and chill oil
thewanderingeater:
DDM (Dan Dan Mian; 担担面) - Dry fried ground pork with sprouts, sesame sauce, minced garlic, crushed peanuts and topped with scallion and sesame seeds
thewanderingeater:
Naughty tofu - House made vinegar sauce mixed with chopped tofu, century egg, long hot pepper, fresh garlic paste and scallions
thewanderingeater:
Braised Pork Ear Slices in Chili Oil
thewanderingeater:
Sweet Pumpkin Rice Cake - Deep fried pumpkin rice cake stuffed with sweet red bean paste
thewanderingeater:
Mouthwatering Chicken Thigh (口水鸡)
thewanderingeater:
Spread of small plates (top left, clockwise) - Mouthwatering Chicken Thigh (口水鸡), Naughty Tofu, Sweet Pumpkin Rice Cake, Braised Pork Ear Slices in Chili Oil, Sesame Tofu
thewanderingeater:
Interior