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Prepping for the cocktail class
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Main dining room
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Table setting
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Lovely corner
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Lounge area
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Gorgeous flowers
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Main dining room looking out toward Fifth Avenue
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Bar Fiori cocktail recipes for the cocktail class
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My cappuccino
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Pete Stanton, head bartender of Bar Fiori
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Negroni waiting to be served
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Lovely bottles of spirits
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Armando stirring the negronis
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Pouring negronis
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Squeezing the orange zest to serve
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Negroni, Campari and Pomme Dauphines
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Negroni
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My negroni
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Serving Blossom Milk Punch
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Blossom Milk Punch
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Stirring the Peychaud's bitters in Blossom Milk Punch
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Blossom Milk Punch
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Pete Stanton pouring the Old Fashioned
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My old fashioned (we all had the opportunity to mix our own)
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Negroni pâte de fruit
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Cappuccino before class starts
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Lobster toasts
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Pomme Dauphines - Crisp (and fluffy) potato fritters
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Pete Stanton demonstrating the Old Fashioned
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Vintage recipe negroni (the 1970s Campari made a world of a difference in flavors), Modern negroni and Blossom Milk Punch
